Chris Pappas

Chris Pappas is a South Florida native. He earned his culinary degree from Johnson & Wales University. His career reflects a unique blend of culinary expertise and strategic sales leadership, shaped by hands-on experience across multiple facets of the food industry. Chris served as an Executive Chef, Restaurant Proprietor, Distributor Account Executive, and Regional Sales Manager, giving him a well-rounded perspective from kitchen operations to executive-level strategy. This diverse background allows him to understand client challenges from every angle and develop solutions that are both practical and profitable.Chris is excited to join the B&A team and looks forward to bringing his strong relationships and clear communication skills to all our Manufacturing partners.

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