Brittany Feese

A Johnson & Wales graduate with dual concentrations in Baking & Pastry and Food Service Management, Brittany brings over a decade of hospitality and hotel experience to her work. Driven by a lifelong love for food and service excellence, she’s built a career blending culinary passion with operational expertise. Brittany, a Customer Service & Systems Administrator, currently leverages her hospitality background and technical proficiency to enhance guest experience, streamline processes and support organizational efficiency.