Andy is excited to join the B&A team. As a hospitality veteran, Andy holds close to 3 decades of experience in the food & beverage industry. He started his culinary journey in rural Massachusetts before attending the Culinary Institute of America in Hyde Park, NY. Upon graduating, Andy was recruited to join the culinary team at the Cherokee Town & Country Club in Atlanta, Georgia, and has spent the last 22 years working in private clubs in the southeast. During his tenure in country clubs, Andy thrived on building quality, lasting relationships with his members, staff and vendors. Andy entered the hospitality field with a genuine desire to make a meaningful difference in people’s lives- and brings this passion with him to build the Virginia, Maryland & DC markets for each of our manufacturers. Andy is very excited about the opportunity to join B&A and looks forward to building with our team and manufacturing partners.